STARTERS

Soup of the Day
Spiced Parsnip soup

Roast Peppers, Aubergine and Goats Cheese
Roasted peppers filled with roasted aubergine and goat's cheese with salad leaves and sun-dried tomatoes

Warm Smoked Chicken Salad
Smoked chicken breast with mixed leaves and a classic vinaigrette

Grilled Mussels
Green lipped mussels stuffed with butter, peppers and garlic

Sorbet of the day

MAIN COURSE

Fillet of Beef
Local fillet of beef served with potato rosti and Stilton and a wholegrain mustard sauce

Rack of Lamb
Local rack of lamb with a mint potato puree and roast shallot jus

Wild Mushroom Cannelloni
Home-made cannelloni filled with wild mushrooms and topped with melted goats cheese

Salmon Fillets Wrapped in Prosciutto
Oven baked salmon fillets wrapped in prosciutto and served on a bed of spinach with a yoghurt and basil dressing

DESSERTS

Tiramisu'

Poached Pears
Pears poached served with vanilla ice cream and a cinnamon and rum syrup

Ice Cream of the Day
Home-made ice cream with a liqueur topping

Homemade Meringue
Served with whipped cream and fresh passion fruit

Chocolate Pots
Rich dark chocolate pots served with wild berries sorbet

Or

A selection of the finest cheese with biscuits
£2.00 supplement

Coffee and Mints £1.95

2 COURSES FOR £26.60
3 COURSES FOR £28.50